There are three things we find essential for Thanksgiving: family & friends, a fermented food and Gram's Pink Fluff. We have adapted this family favorite over the years to be about as healthy as a marshmallow cranberry salad can be! It is best started the night before so go ahead, gather your ingredients and surprise yourself with the melding of flavors that will delight your palate!
Gram's Pink Fluff
1 regular bag of healthy marshmallows or 10 small bags of Smashmallows
1/2 cup of sucanut or cane sugar (or to taste- I tend to use a little less)
2 pounds of organic red grapes, cut in half
1 bag of fresh cranberries, pulsed in the food processor
1 can of full fat coconut cream (not coconut milk), whipped
*See link to learn how to whip coconut cream below.
Break up the marshmallows in small pieces (quarters). Add the grapes, cane sugar and cranberries. Let this sit overnight in the fridge. Right before serving, fold in the whipped coconut cream. ENJOY!
*Link to learn how to whip coconut cream: https://minimalistbaker.com/how-to-make-coconut-whipped-cream/